The key to successful dieting program lies not in the stomach but in the eyes. Diet would be more successful if the first seen when opening the fridge is a vegetable and fresh fruit instead of fizzy drinks or unhealthy snacks.
Dr. Brian Wansink, a researcher from the American Psychological Association says that one can reduce weight by 0.9 kg in a month simply by arranging the contents of the refrigerator in the right order. A healthy diet should be put in a position most easily seen.
Instinctively, your body tends to consume more foods that are always visible at the first opportunity. Not surprisingly, people often fail to dieting simply because putting sugary and fatty foods at the top of the fruit while it is in the bottom.
This trend emerged out of consciousness, meaning that just happened when someone was thinking of something else when opening kulas content. Hungry or not, according to Dr. Wansink brain will encourage someone to pick up and eat that first caught the eye.
In the diet, the eyes as the sense of sight is called the critical role of visual stimuli. A study had revealed, a person tends to eat larger portions when eating with a spoon when eating small compared with large spoon.
Another study at Cornell University said, the size of the glass also has an effect when you consume sugary drinks. With glasses, short and wide-mouthed, one tends to drink by serving 37 percent more than when wearing small glasses and elongated.
In addition to visual stimuli, other factors that influence the size of the meal according to Dr. Wansink is the place to eat. Various studies have shown, a person tends to eat more when eating in front of the TV or computer than when eating at the dinner table.
"Most of us are busy thinking about what we eat consciously, so forget about the things that unwittingly also influence appetite and satiety," said Dr. Wansink is quoted from the Telegraph, Monday

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